Chicken or Veal Parmigiana

• Serves 4
• Hint: For seafood lovers, this recipe can be adapted using Barramundi steaks or Snapper cutlets - really delicious and easy!
• Hint: A spoonful of Copperpot Classic Cheese and Chives Dip makes a tasty accompaniment with wedges!

Chicken or Veal Parmigiana

• 4 Crumbed chicken or veal
• 1 tub of Copperpot Chunky Salsa with Capsicum & Cashews
• Grated cheese
• Oil for pan frying
• Copperpot Classic Cheese and Chives Dip

• Pan fry crumbed chicken or veal until golden and cooked through.
• Top each piece with Copperpot Chunky Salsa with Capsicum & Cashews.
• Sprinkle with grated cheese and place portions under the griller until cheese melts and is golden.
• Serve with wedges and a tossed salad for a delicious family meal.
• A spoonful of Copperpot Cheese and Chives Dip makes a tasty accompaniment with wedges!