Cheese & Bacon Pasta Sauce

• Serves 4-6

Cheese & Bacon Pasta Sauce

• 750g Chicken Skinless Thigh Fillets, chopped
• 1 medium onion, chopped
• 1 tsp Oil
• 1 x 200g container Copperpot Cheese & Bacon Flavoured Dip
• ½ cup cream
• ½ cup white wine (or water)
• 1 chicken stock cube, crumbled
• 200g chopped ham
• 1 small head of broccoli, cut into small florets
• 500g pasta (suggest Fettuccine, Linguine or Penne)
• Parmesan to garnish
• Cracked Black Pepper to taste

• Heat a little oil in large pan, sauté onion and chicken until golden, stirring regularly.
• Add dip, cream, white wine or water and crumbled stock cube.
• Simmer for 20 minutes or until sauce thickens a little. Add broccoli and then chopped ham to heat through.
• Cook pasta separately, drain and add to sauce.
• Sprinkle with grated parmesan and cracked black pepper.