Cheese & Bacon

Cream Cheese (71%) [milk, cream, milk solids non-fat, salt, vegetable gum (410), food acid (270), starter culture], water, vegetable gums (412, 415), vegetable oil, flavours (natural bacon flavour [1%]), food acid (330), preservative (202). Made on equipment that also produces products containing fish, crustacea, tree nuts and sesame.